Ultrasonic Food Cutting
Ultrasonic Food Cutting
Ultrasonic food cutting utilizes microscopic vibration applied to the blade, significantly reducing friction between the blade and the food during cutting. As ultrasonic vibration travels along the blade, a thin air layer is formed, preventing sticky materials from adhering to the blade and maintaining clean, precise cut surfaces. This principle enables accurate cutting of soft, multi-layered desserts and high-viscosity foods without deformation or damage to the product shape.
Ultrasonic food cutting systems are widely used across the food industry, including bakeries, confectionery production, food processing facilities, catering services, and high-volume production lines where precision cutting and hygienic processes are essential. They are especially optimized for products such as frozen items, raw dough, cream layers, and multi-layered desserts that are prone to tearing or deformation when cut with conventional blades. The system integrates easily with automated production lines, contributing to improved productivity in large-scale bakery and food manufacturing operations.
Application Examples
Bakery & desserts
Round cakes, fresh cream cakes, cheesecakes, chiffon cakes, crêpe cakes, roll cakes, castella, pies, cookies, pastries, nougat, chocolate
Frozen & specialty foods
Ice cream, frozen fish, burritos, kebabs, raw dough, cheese, rice cakes
Sandwiches & bread products
Sandwiches, bagel sandwiches, sliced bread
Processed foods & ingredients
Energy bars, protein bars, mushrooms, bacon, ginseng
Ultrasonic kitchen knife applications
Cakes, kimchi, fat trimming for offal, frozen cookie dough, pork skin