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Ultrasonic Food Cutting
Single-Blade Ultrasonic Cake Cutting Machine
Product Overview

Single-Blade Ultrasonic Cake Cutting Machine

Clean Cut Surfaces · High-Speed Production · Excellent Product Quality

MECSTECH’s single-blade ultrasonic cake cutting system generates microscopic blade vibration at 20kHz (20,000 cycles per second), minimizing friction between the blade and the product to deliver significantly cleaner and more precise cuts than conventional cutting methods.

Ultrasonic cutting enhances product appearance and marketability while maintaining consistent, clean cutting quality even for soft and delicate food products.

Key Features

01

Capable of damage-free cutting of challenging products such as cakes, roll cakes, ice cream, fruits, and products containing nuts

02

Supports cutting of round cakes (6, 8, 10, 12, and 16 slices), square cakes (300 mm × 300 mm), and roll cakes (Ø70 × 310 mm, up to 4 rolls), in both frozen and non-frozen conditions

03

Easy setup of various square cake sizes by simply entering cutting dimensions

04

Storage and recall of up to 32 optimized cutting programs per cake type

05

Reduced cutting resistance improves cutting speed and overall product quality

06

Touchscreen-based interface for simple setup and operation

07

Compatible with both automatic and semi-automatic production lines

08

Hygienic and stable cutting process that meets food industry quality standards

09

Automatic blade cleaning function (optional)

Specifications

Model No.
MC-2020CRS
Frequency
20 kHz
Blade Material
Titanium
Blade Size
Width 330 mm(Single Half-Wavelength Blade)
Line voltage
AC220V (Single phase) / 60 Hz
Machine Size
820(W) × 1250(L) × 1856(H) mm